Our Wine Cellar Dinners offer overnight guests an intimate fine dining experience with Chef Stephanie, featuring a seasonal four-course tasting menu paired with a selection of Stinson Vineyards wines. Enjoy formal dinner service on the terrace level of The Inn in our Wine Cellar.

Available to book most Mondays through Fridays

(check reservations calendar for specific date exclusions).

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Four Course Menu - $175/per person

(includes four 3oz wine pairings)

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We highly encourage guests to book at least two weeks in advance for the best experience. Each party's menu is customized to feature seasonal, local produce while accommodating dietary restrictions and any special requests. With enough advanced notice, Chef Stephanie will personally reach out to share your custom menu in advance of your arrival to allow for feedback or adjustments as necessary. Please provide any special menu requests when booking your reservation.