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We offer overnight guests of The Inn the option to book our in-house private chef for a Wine Cellar Dinner Mondays through Fridays. Please note: we are not a full service restaurant open to the public and cannot accommodate guests who are not staying at The Inn. While we try our best to accommodate last minute dinner requests, we recommend booking dinner reservations at least two weeks in advance, prior to your arrival at The Inn, to ensure the best experience possible.



Our Wine Cellar Dinners offer overnight guests an intimate fine dining experience with Chef Stephanie, featuring a seasonal four-course tasting menu paired with a selection of Stinson Vineyards wines. Enjoy formal dinner service on the terrace level of The Inn in our Wine Cellar.


Available to book most Mondays through Fridays

(check reservations calendar for specific date exclusions).

Four Course Menu - $175/per person

(includes four 3oz wine pairings)

We highly encourage guests to book at least two weeks in advance for the best experience. Each party's menu is customized to feature seasonal, local produce while accommodating dietary restrictions and any special requests. With enough advanced notice, Chef Stephanie will personally reach out to share your custom menu in advance of your arrival to allow for feedback or adjustments as necessary. Please provide any special menu requests when booking your reservation.

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