We offer overnight guests the option to add on an intimate dining experience with Chef Stephanie, featuring a customized four-course tasting menu paired with Stinson Vineyards wines. Wine Cellar Dinners are available to book most Mondays through Fridays, though are dependent on Chef's availability. We strongly encourage booking your dinner reservation a minimum of two weeks in advance to allow ample time for the menu planning process, as Chef works with you to craft a personalized menu for the evening. Please provide any special menu requests or food preferences in the notes section when booking your reservation. Please note: we cannot accommodate dinner guests who are not staying at The Inn.