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Please Note: Wine Cellar Dinners are not available on Saturdays, Sundays, and Tuesdays. Since reservations are dependent on Chef Steph's availability, additional dates may be blocked off on the calendar if she is unavailable. You must be an overnight guest of The Inn to book dinner. We are currently taking reservations 90 days in advance.
During your stay, you can book a Wine Cellar Dinner with Chef Steph, served on the lower level of The Inn. Our Wine Cellar Dinners includes your choice of a three- or four-course personalized tasting menu paired alongside Stinson Vineyards wines. Chef Steph will craft a custom menu for you and email it to you roughly 1 week in advance of your arrival. Please note any food preferences, dietary restrictions, or allergies when booking below, as she will use these notes to plan your menu. Dinner reservations must be booked a minimum of 5 days in advance. We apologize that we cannot accommodate any last minute dinner requests.
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