DINE WITH US
While we do not have a full service restaurant open to the public, we offer overnight guests of the Inn the exclusive privilege to dine with us. Beyond breakfast, guests can opt for one of our dining experiences in the evenings on Saturdays through Wednesdays. Choose between our more formal Wine Cellar Dinner or our more casual Chef's Supper. Read more about both of our dinner offerings below.
Make your dinner reservations below. Please note: we do not offer dinner service on Thursdays and Fridays, and we can only accommodate reservations for guests who have already booked an overnight stay at The Inn.
WINE CELLAR DINNER
Our Wine Cellar Dinners offer overnight guests an intimate fine dining experience, featuring a seasonal four-course tasting menu paired with a selection of Stinson Vineyards wines. Enjoy formal dinner service on the terrace level of The Inn in our Library Wine Cellar, or al fresco on our covered patio just outside the Cellar.
Four Course Menu - $150/per person
(includes four 4 oz wine pairings)
We require at least 48 hours of advanced notice to book a Wine Cellar Dinner. Each party's menu is custom designed to feature seasonal, local produce while accommodating dietary restrictions and any special requests. Please provide any special menu requests when making your reservation online, and we will be happy to accommodate.
CHEF'S SUPPER
For a more casual option, enjoy a lighter dinner featuring an array of seasonally-driven plates meant to share; plus every Chef's Supper includes a self-guided flight of Stinson Vineyards wines to taste throughout the meal. Cozy up in one of our favorite spots just off the kitchen—from our screened-in porch to our fireside couches—and savor some seasonal bites served directly by our Chef. Our Chef's Supper is perfect for groups of two to six guests looking to enjoy a casual meal.
Seasonal Shared Plates - $50/per person
(includes flight of Stinson Vineyards wines)
We require at least 24 hours of advanced notice to book a Chef's Supper. Menu is subject to change based on seasonality, though we are happy to accommodate any allergies or dietary restrictions.
