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Request a Reservation

We offer overnight guests of the Inn the exclusive privilege to dine with us in the evenings, Mondays through Fridays. Choose between our more formal Wine Cellar Dinner or our more casual Chef's Supper. Read more about both of our dinner offerings below.


Please note: we are not a full service restaurant open to the public and cannot accommodate guests who are not staying at The Inn. While we try our best to accommodate last minute dinner requests, we do require at least 24-48 hours advanced notice to guarantee dinner reservations. We ask that you please plan ahead and make your dinner reservations prior to your arrival at The Inn to ensure the best experience possible.



Our Wine Cellar Dinners offer overnight guests an intimate fine dining experience, featuring a seasonal four-course tasting menu paired with a selection of Stinson Vineyards wines. Enjoy formal dinner service on the terrace level of The Inn in our Library Wine Cellar, or al fresco on our covered patio just outside the Cellar.


Available to book most Mondays through Fridays

(check reservations calendar for specific date exclusions).

Four Course Menu - $150/per person

(includes four 3oz wine pairings)

We require at least 48 hours of advanced notice to book a Wine Cellar Dinner, though we highly encourage guests to book at least two weeks in advance for the best experience. Each party's menu is customized to feature seasonal, local produce while accommodating dietary restrictions and any special requests. With enough advanced notice, our Chef will personally reach out to share your custom menu in advance of your arrival to allow for feedback or adjustments as necessary. Please provide any special menu requests when booking your reservation.


For a more casual option, enjoy a lighter dinner featuring an array of  rustic style plates meant to share; plus every Chef's Supper includes a self-guided flight of Stinson Vineyards wines to taste throughout the meal. Cozy up in one of our favorite spots just off the kitchen—from our screened-in porch to our fireside couches—and savor some seasonal bites served directly by our Chef. Our Chef's Supper is perfect for groups of two to nine guests looking to enjoy a casual, family-style meal.


Available to book most Mondays through Fridays

(check reservations calendar for specific date exclusions).

Seasonal Shared Plates - $60/per person
(includes flight of Stinson Vineyards wines)

We require at least 24 hours of advanced notice to book a Chef's Supper. Menu is subject to change based on seasonality, though we are happy to accommodate any allergies or dietary restrictions.

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